Orange blossom cakes

• softened butter120g g

  plus extra for greasing

• self-raising flour↗140g g
• golden caster sugar↗120g g
• baking powder↗½ tsp tsp

  ½

• eggs↗2 2
• ½ x 150ml pot natural yogurt
• zest 1 clementine
• 3 tbsp orange↗ tbsp

  blossom water

• icing sugar↗

  to dust

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Line 10 holes of a muffin tin with cases (or grease some individual cake moulds). Beat the butter, flour, sugar, baking powder, eggs, yogurt, zest and 2 tbsp orange blossom water in a large bowl with an electric whisk until lump-free. Spoon into the cases (or fill cake moulds three-quarters full), and bake for 18-22 mins until golden and risen – a skewer poked in should come out clean (check cake moulds after 15 mins).

2. 2

   Drizzle with remaining orange blossom water while warm, then cool. Dust with icing sugar to serve.