This is another recipe from the cookbook Exquisite but Simple, Modified 19th Century Recipes by Mary Reid. I haven't tried this yet, but will in the near future.

Ingredients

flour↗2 cups
baking powder↗4 teaspoons
salt↗1⁄2 teaspoon
butter↗1⁄4 cup
milk↗2⁄3 cup
sugar↗1 cup
orange, juice of↗1⁄2
orange, zest of, grated↗1

Step-by-step instructions

1
Sift together dry ingredients.
2
Cut in butter, stir in milk, turn on floured board, roll 3/4" thick.
3
Cut with 1 3/4" floured cutter.
4
Place on buttered sheet.
5
Brush biscuit with orange juice and sprinkle on grated rind.
6
Bake 425 degrees F until golden brown, approximately 15 minutes.

Source: food.com

Original recipe ↗

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