Open sandwiches - Crushed bean, artichoke & red onion

• granary bread↗1 slice slice
• haricot bean↗1 small can small can
• basil oil
• artichoke heart

  from a jar

• sundried tomatoes↗

  from a jar

• red onion↗few slices few slices

Step-by-step instructions

1. 1

   Toast a slice of bread.

2. 2

   Drain the haricot beans and mash in a bowl with a little oil. Season if you like.

3. 3

   Spoon over the toast and top with artichoke hearts and sundried tomatoes, a few slices red onion and a little more oil, if you like.