Open-Faced Crab Melts

• lump crabmeat↗1 lb

  drained and flaked

• mayonnaise↗1⁄4 - 1⁄3 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• English muffins↗3

  split and toasted

• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Stir together first 4 ingredients.

2. 2

   Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.

3. 3

   Broil 5 inches from heat 2-3 minutes or until cheese is melted.

4. 4

   Serve immediately.