Open cottage cheese & pepper sandwich

• cottage cheese↗140g g
• red pepper

  thinly sliced

• basil leaves

  torn

• sourdough bread slices↗2

  or wholemeal bread

• balsamic vinegar

  (optional)

Step-by-step instructions

1. 1

   Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

2. 2

   Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.