Open chicken Caesar sandwich

• skinless chicken breasts↗2
• sunflower oil↗1 tsp tsp
• Little Gem lettuces↗2
• low-fat crème fraîche↗2 tbsp tbsp

  or Greek yogurt

• grated parmesan1 tbsp tbsp

  plus a few shavings, to serve

• lemon juice↗squeeze

  squeeze

• caper↗1 tsp tsp

  roughly chopped

• thick slices bread2
• small garlic clove↗1

  cut in half

Step-by-step instructions

1. 1

   Heat a griddle pan. Rub the chicken with the oil, season with salt and pepper, then grill for 7 minutes each side or until cooked through. Set aside to rest.

2. 2

   Meanwhile, separate the lettuce leaves. Mix the crème fraîche, parmesan, lemon juice and capers with 1 tbsp cold water, then season to taste.

3. 3

   Toast the bread and rub with the cut side of the garlic, then crush the garlic and add to the dressing. Slice the warm chicken breasts on the diagonal, then top the toast with lettuce leaves, sliced chicken breast and a drizzle of the Caesar dressing. Finish with a few shavings of parmesan.