Onion Frittata

• g butter (plus a little extra)↗60 g
• large thinly sliced onions4
• eggs↗6
• garlic cloves, crushed↗2
• salt & freshly ground black pepper
• chili, finely diced (optional)↗1

Step-by-step instructions

1. 1

   Put the butter, garlic, diced chili and onions in a frying pan and fry gently until the onions are a nice golden brown.

2. 2

   Beat the six eggs well with the salt and pepper.

3. 3

   Scoop the onions out of the pan and mix with the eggs.

4. 4

   Melt the extra butter in the pan and pour in the egg mixture.

5. 5

   Cook on both sides until browned Slice in wedges and serve hot.