One-pan pea & ham pesto pasta

• long pasta↗85g g

  such as linguine, spaghetti or tagliatelle

• frozen peas↗85g g
• spring onions↗3

  sliced

• ham g

  chopped

• pesto↗2 tbsp tbsp
• half-fat crème fraîche↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.

2. 2

   Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.