One Hour Buttermilk Rolls

Per serving

132.9kcal
Proteins
4.9гFats
19.1гCarbs

Found this in my old church's cookbook from 1975.

Ingredients

12 serv.
  • flour2 cups
  • baking powder1 teaspoon
  • sugar2 tablespoons
  • salt1⁄2 teaspoon
  • baking soda1⁄4 teaspoon
  • oil1⁄4 cup
  • yeast2 1⁄2 teaspoons
  • warm water1⁄4 cup
  • buttermilk3⁄4 cup

Step-by-step instructions

  1. 1

    Sift and measure flour and resift with baking powder, sugar, salt and soda.

  2. 2

    Cut in shortening.

  3. 3

    Dissolve yeast in warm water.

  4. 4

    Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.

  5. 5

    roll and cut with biscuit cutter.

  6. 6

    Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.

Source: food.com
Original recipe

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