Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.

Ingredients

24 serv.

desiccated coconut↗1 cup
unsalted raw peanuts↗1 cup
sultanas or dried currant↗1 cup
sweetened condensed milk↗1 cup
dark chocolate chips↗1⁄4 cup
1/4 cup
dark chocolate chips↗3⁄4 cup
3/4 cup

Step-by-step instructions

1
Preheat oven to 190c (or 170c fan forced).
2
Line a 26cm x 16cm lamington pan with baking paper.
3
Place coconut, nuts and fruit in a large mixing bowl.
4
Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
5
Press mixture evenly into pan and cover with foil.
6
Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
7
Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
8
Cool and cut into slices.

Source: food.com

Original recipe ↗

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