This is made for Healthier tag. The original recipe comes from WiGal's recipe#282690.
minced
cooked and drained
drained
Preheat oven to 350°F.
Brown meat in an ovenproof skillet. Drain fat; rinse meat, if desired.
To the skillet (with the meat), add onion, celery and garlic; saute, stirring occasionally, until vegetables are soft, 5 minutes or so.
Mix in remaining ingredients, except for cracker crumbs; cover with crumbs.
Bake for 30 minutes or until heated through.
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