Old English Herb Rub for Fish

Per serving

93.1kcal
3.1гProteins
2.1гFats
22.5гCarbs

This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.

Ingredients

  • dried summer savory1 tablespoon
  • fresh chives, chopped1 tablespoon
  • dried lavender, lightly crushed2 teaspoons
  • dried thyme2 teaspoons
  • salt1 teaspoon
  • fresh ground black pepper1⁄2 teaspoon

Step-by-step instructions

  1. 1

    Combine all ingredients and stir well.

  2. 2

    Rub on both sides of fish.

  3. 3

    Let stand 15 minutes before cooking as desired.

Source: food.com
Original recipe

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