Okra-Walnut Salad

• cut frozen breaded okra1 ounce
• salad greens↗3 ounce

  I use romaine

• large red onion↗1

  coarsley chopped or thinly sliced

• chopped walnuts1 cup

  toasted

• spinach salad dressing or vinaigrette1 ounce

  T-Marzetti's Spinach Salad Dressing works well

Step-by-step instructions

1. 1

   Preheat Oven to 425 degrees.

2. 2

   Bake okra in a single layer on a lightly greased baking sheet for 20 minutes or until golden brown.

3. 3

   You may also fry the okra following the package directions if you wish to do so.

4. 4

   Toss okra, salad greens, onion& walnuts in a large serving bowl.

5. 5

   Heat the salad dressing and serve warm with the salad.