oatmeal pecan pie

• prepared pie crust↗1
• butter↗1⁄2 cup
• sugar↗2⁄3 cup
• dark corn syrup↗2⁄3 cup
• regular rolled oats↗2⁄3 cup
• eggs, beaten↗2

  beaten

• vanilla↗1 teaspoon
• chopped pecans1⁄2 cup
• whipped cream (optional)↗

  optional

Step-by-step instructions

1. 1

   preheat oven to 325.

2. 2

   in a medium pan melt butter.

3. 3

   remove from heat, stir in sugar, corn syrup, and oats.

4. 4

   stir in eggs and vanilla.

5. 5

   pour into unbaked pie crust.

6. 6

   top with pecans.

7. 7

   cover edges of pie with tin foil to prevent overbrowning.

8. 8

   bake for 25 minutes.

9. 9

   remove foil, bake for an additional 20-25 minutes until set.

10. 10

    cool on a wire rack.

11. 11

    top with whipped cream if desired, and serve.