Nutty Coconut Bread (Abm)
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.
Ingredients
12 serv.- cups water (1 cup plus 2 tablespoons)↗1 1⁄8
- tablespoons cream of coconut2
- tablespoons butter↗1 1⁄2
- cups bread flour↗3
- teaspoons salt↗1 1⁄2
- cup shredded coconut (or flaked coconut)↗1⁄2
- cup chopped pecans1⁄4
- cup chopped walnuts1⁄4
- teaspoons bread machine yeast (3 teaspoons if using active dry yeast)↗2
Step-by-step instructions
- 1
Add ingredients in order listed, or as recommended by manufacturer.
- 2
Bake on regular setting or rapid setting.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App