Vegan granola

Per serving

407kcal
Proteins
26гFats
34гCarbs

Create your own crunchy toasted granola with a hint of spice and a touch of sweetness from maple syrup

Ingredients

13 serv.
  • jumbo oats400g g
  • cinnamon2 tsp tsp
  • dried apple150g g

    roughly chopped

  • coconut oil150g g

    melted

  • pack mixed nuts250g g

    roughly chopped

  • maple syrup100ml ml

Step-by-step instructions

  1. 1

    Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.

  2. 2

    Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

Source: bbcgoodfood.com
Original recipe

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