Need an after-dinner coffee to match the festive mood? Try this blend with nutmeg, cloves, cinnamon and orange zest. Perfect, too, for Christmas morning

Ingredients

4 serv.

ground coffee↗4 tbsp tbsp
small cinnamon stick↗1
pitted dates↗2
ground nutmeg↗pinch of pinch of
cloves↗2
pared orangestrip of strip of
zest

Step-by-step instructions

1
Put the ground coffee, cinnamon stick and dates in a large cafetiere. Add the ground nutmeg, cloves and orange zest, then pour over 400ml freshly boiled water.
2
Stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

Source: bbcgoodfood.com

Original recipe ↗

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