This is a great recipe! It's very easy too. I make mine with almonds, but I have tried pecans and it was equally good.I put pieces of the candy in mini muffin cup papers, go give for gifts. I hope you will try and enjoy! Times are guestimated, as I'm usually too busy to time things around the holidays!

Ingredients

6 serv.

almonds↗1 cup
lightly toasted and chopped
brown sugar↗3⁄4 cup
tightly packed
butter↗1⁄2 cup
semi-sweet chocolate chips↗1⁄2 cup

Step-by-step instructions

1
Butter a 9-inch aquare pan.Spread nuts in bottom. In medium saucepqn, heat sugar and butter to boiling. Be careful not top burn. Stir constantly for 7 minutes.
2
Immediately spread mixture over the nuts. Evenly sprinkle chips on top.
3
Cover pan to allow contained heat to melt chocolate. Spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. Chill until firm.

Source: food.com

Original recipe ↗

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