Nut Horns
This is my mother;s recipe. It has to be at least 60 years old. The dough is soft and has to be refrigerated before using, but these are delicious. I can't stop eating them.
Ingredients
Step-by-step instructions
- 1
Mix flour and butter with pastry blender.
- 2
Make a well in the center.
- 3
add 1 egg yolk and sour cream.
- 4
Mix together well.
- 5
Divide dough in 3 balls.
- 6
Wrap each ball in wax paper.
- 7
Chill overnight.
- 8
Next day, take out one ball at a time.
- 9
roll out on floured board in a circle.
- 10
as a pie crust 12" to 13" across.
- 11
Mix 3/4 cut ground walnuts and.
- 12
3/4 cups of sugar.
- 13
Divide this filling into 3 parts.
- 14
Sprinkle over rolled out dough.
- 15
Then roll nuts lightly into dough with a rolling pin.
- 16
Cut into 16 wedges.
- 17
Roll each piece wide end first to narrow tip.
- 18
Place narrow end down on cookie sheet.
- 19
Bake at 350 degrees for 20 minutes until golden.
- 20
Dust with powdered sugar before serving.
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