This nuevo cubano sandwich combines black bean cilantro puree, sliced mango, ham, and cheese layered between panini grilled bread. A twist on the Cuban!

Ingredients

2 serv.

chopped fresh cilantro0.25 cup
fresh lime juice↗1 tablespoon
chili powder↗0.25 teaspoon
arlic cloves, minced↗2
(15-ounce) can black beans, rinsed and drained↗1
15-ounce
ham↗
provolone↗
mango slices
wheat bread (needs to be pretty sturdy)↗
black bean puree (see above)
see above

Step-by-step instructions

1
Spread bean mixture evenly on bottom halves of the prepared rolls. Layer bread evenly with ham, mango, and provolone cheese; top with another slice of bread.
2
Spread with butter (or grease the pan). Grill in a skillet or Panini Press until golden brown.

Source: pinchofyum.com

Original recipe ↗

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