Not Your Typical Green Bean Casserole

• butter↗2 tablespoons
• flour↗2 tablespoons
• salt↗1 teaspoon
• sour cream↗1 cup
• sugar↗1 teaspoon
• French style green beans or cut green beans↗3 cans

  drained

• cheddar cheese↗2 1⁄2 cups

  shredded

• sliced mushrooms1 can

  reserving liquid

• French fried onion rings1 can

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Melt butter in a large skillet over medium heat.

3. 3

   Stir in flour and keep stirring until smooth and cook for one minute. Remove from heat.

4. 4

   Stir in the sugar, salt, sour cream and mushrooms and 1/4 cup of the juice from the mushrooms.

5. 5

   Add green beans and stir thoroughly to make sure the green beans are coated.

6. 6

   Pour this mixture into a 2-1/2 quart casserole dish.

7. 7

   Spread the cheese over top and sprinkle the onion rings over the cheese.

8. 8

   Bake, covered for 20 minutes. Uncover and continue baking for 15 more minutes.