Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.

Ingredients

4 serv.

medium red cabbage↗1
butter↗1⁄4 cup
vinegar↗2 tablespoons
sugar↗2 tablespoons
water↗1⁄2 cup
salt↗1 teaspoon
red currant jelly↗1⁄2 cup

Step-by-step instructions

1
Chop cabbage fine, and put in a big pot.
2
Add butter, vinegar, sugar, water and salt.
3
Cook for 1hour on low heat.
4
Add jelly and cook for 20 minutes longer.

Source: food.com

Original recipe ↗

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