Noodles with turkey, green beans & hoisin

Per serving

415kcal
36гProteins
Fats
50гCarbs

Long day at work? Whip up this substantial yet low-fat supper and enjoy on the sofa

Ingredients

2 serv.
  • ramen noodles100g g
  • green beans100g g

    halved

  • hoisin sauce3 tbsp tbsp
  • juice 1 lime
  • chilli sauce1 tbsp tbsp
  • vegetable oil1 tbsp tbsp
  • turkey mince250g g
  • garlic cloves2

    chopped

  • spring onions6

    sliced diagonally

Step-by-step instructions

  1. 1

    Boil the noodles following pack instructions, adding the green beans for the final 2 mins. Drain and set aside.

  2. 2

    In a small bowl, mix together the hoisin, lime juice and chilli sauce. In a wok or frying pan, heat the oil, then fry the mince until nicely browned. Add the garlic and fry for 1 min more. Stir in the hoisin mixture and cook for a few mins more until sticky. Finally, stir in the noodles, beans and half the spring onions to heat through. Scatter over the remaining spring onions to serve.

Source: bbcgoodfood.com
Original recipe

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