I've been making this recipe, from Southern Living, for years. Although there are already several recipes for Noodles Romanoff posted here on 'Zaar, this one includes olives, which provide a nice kick not present in other recipes. Make 6 side servings, or 4 main servings.

Ingredients

6 serv.

(8 ounce) package medium egg noodles↗1
cup small curd cottage cheese↗1
cup sour cream↗1
cup olive, sliced↗1⁄2
cup green onion, sliced↗1⁄2
teaspoon Worcestershire sauce↗1
teaspoon salt↗1⁄2
teaspoon cayenne pepper↗1⁄8
cup cheddar cheese, shredded↗1⁄2 - 3⁄4
minced parsley (optional)

Step-by-step instructions

1
Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
2
Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.

Source: food.com

Original recipe ↗

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