Non-alcoholic Irish cream liqueur

• double cream↗150ml ml
• evaporated milk↗50ml ml
• maple syrup↗2 tbsp tbsp
• espresso↗25ml freshly brewed ml

  freshly brewed

• cinnamon↗pinch of ground

  pinch of ground

• vanilla extract↗1 tsp tsp
• orange zest↗pinch of finely grated

  pinch of finely grated

• ice

Step-by-step instructions

1. 1

   Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.

2. 2

   If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.