No Crust Buttermilk Pie

Per serving

287.7kcal
4.1гProteins
10.9гFats
44.2гCarbs

This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.

Ingredients

8 serv.
  • cup buttermilk1
  • cup Bisquick1⁄2
  • cups sugar1 1⁄2
  • cup real butter (melted)1⁄3
  • teaspoon vanilla1
  • eggs3

Step-by-step instructions

  1. 1

    Pour all ingredients in a blender.

  2. 2

    Mix well and pour into ungreased pyrex pie plate.

  3. 3

    Bake 350 degrees for 45 minutes or until knife comes out clean.

Source: food.com
Original recipe

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