No-cook goat's cheese pizza

• focaccia loaf or long ciabatta↗1 round
• tub marinated grilled red and yellow peppers200g g

  in olive oil

• pesto↗3 tbsp tbsp
• bag watercress↗85g g
• soft goat's cheese↗100g g
• black olives↗handful

Step-by-step instructions

1. 1

   Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.

2. 2

   Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.