No Carb Spinach Bread

• butter, for greasing baking dish↗
• (10 ounce) package frozen chopped spinach, thawed and drained1
• large eggs, beaten↗4
• crushed garlic1⁄4 teaspoon
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.

2. 2

   It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.

3. 3

   Preheat oven to 400°F.

4. 4

   Butter an 8x8-inch glass baking dish.

5. 5

   Mix together spinach, eggs, and garlic.

6. 6

   Season with salt and pepper.

7. 7

   Pour into prepared pan.

8. 8

   Bake for 15 minutes or until mixture has set.

9. 9

   Allow to cool slightly.

10. 10

    Cut into 4 squares.

11. 11

    Use a spatula to remove squares from pan.

12. 12

    Refrigerate or freeze until ready to use.

13. 13

    To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.

14. 14

    Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.