No-Bake Chocolate Cream Pie

• low-fat milk↗2 1⁄2 cups
• sugar-free instant chocolate pudding mix2 packages
• vanilla extract↗1 teaspoon
• unflavored gelatin↗1 envelope
• fat-free whipped topping1 container
• reduced fat graham cracker crust↗1 package

Step-by-step instructions

1. 1

   At medium speed beat 2 ¼ cups milk, pudding mix and vanilla until thick. Let stand 5 minutes.

2. 2

   At high speed beat until smooth and shiny. Pour remaining milk into bowl; sprinkle with gelatin. Let stand 5 minutes.

3. 3

   Microwave on HIGH in 10-second intervals, stirring often, until dissolved.

4. 4

   At low speed beat gelatin mixture into pudding.

5. 5

   Fold in 2 cups whipped topping; spoon into crust.

6. 6

   Spread with remaining topping; refrigerate 4 hours.