New Potatoes and Anchovy Sauce

• small new potatoes, scrubbed (about 750g)↗12
• For the sauce
• butter↗1 tablespoon
• big garlic cloves, crushed↗2

  crushed

• anchovy fillets↗8
• thinly sliced green onion1⁄3 cup
• light sour cream↗1⁄2 cup
• plain yogurt↗1⁄2 cup
• chopped fresh parsley1⁄4 cup

Step-by-step instructions

1. 1

   Place potatoes in a saucepan and cover with cold water. Bring to the boil covered, over a medium high heat. Reduce to medium and cook until tender, about 15 to 20 minutes.

2. 2

   Meanwhile, make the sauce.

3. 3

   Melt the butter in a heavy-based saucepan over a medium heat. Add the garlic, anchovies and onions; stir until the anchovies form a paste texture-about 2 minutes.

4. 4

   Reduce heat to very low and add the sour cream, yogurt and parsley. Stir continuously until heated through. Do not boil.

5. 5

   Place the potatoes in a warm serving bowl and pour the sauce over to coat.

6. 6

   Serve immediately.