This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

Ingredients

6 serv.

Old Bay Seasoning1 teaspoon
head green cabbage, quartered↗1⁄2
ears corn↗2
each cut in thirds
low-fat kielbasa, sliced↗8 ounces
butter, divided↗1 1⁄2 tablespoons
frozen potato pierogies (mini potato and cheddar)1
fresh parsley, chopped as garnish↗

Step-by-step instructions

1
Bring 1 cup water and Old Bay seasoning to a boil in a Dutch Oven.
2
Add cabbage, corn, kielbasa and 1/2 tablespoon butter to Dutch Oven when water is boiling.
3
Cover and cook 10 minutes, turning ingredients once or twice to avoid sticking. Cabbage and corn should be tender.
4
Meanwhile, defrost pierogies in the microwave (about 2 minutes).
5
Add pierogies and remaining 1 tablespoon butter; toss to mix.
6
Garnish with parsley.

Source: food.com

Original recipe ↗

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