Nectarines in red wine

• nectarines↗3

  halved, stoned and finely sliced

• caster sugar↗100g g
• basil leaf↗small handful

  shredded

• chilled Beaujolais or other light red wine½ bottle

Step-by-step instructions

1. 1

   In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.

2. 2

   Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.