Nectarine & raspberry gratin

• very ripe nectarines↗4

  halved and stoned

• punnet raspberries150g g
• carton of double cream↗142ml ml
• demerara sugar↗50g g
• cocoa powder↗

  for dusting, sieved

Step-by-step instructions

1. 1

   Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.