Napa's Sourdough Bread Dip

• round sourdough loaf (original recipe uses a french Bread round)↗1
• sour cream↗1 pint
• chopped green onion1⁄2 cup
• chopped ham1 cup
• cream cheese (softened)↗1 ounce
• shredded cheddar cheese↗1 cup
• sourdough loaf or cracker (optional)↗

Step-by-step instructions

1. 1

   Pre-heat oven to 350.

2. 2

   Cut off the top of the Sourdough round.

3. 3

   Hollow out the bread to form a bowl shape (Save the left over bread).

4. 4

   Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.

5. 5

   Mix until completely blended.

6. 6

   Fill the Bread shell with the cream cheese mixture and replace the top of the bread.

7. 7

   Bake for 25 minutes.

8. 8

   Cut up the left over bread into bite size pieces and use for dipping.

9. 9

   I cut up extra sourdough bread or serve crackers with this dip.

10. 10

    Enjoy!