Napa Cabbage Salad

• medium napa cabbage↗1
• bunch green onion, chopped↗1
• tablespoons butter or 4 tablespoons margarine↗4
• (3 ounce) packages ramen noodles↗2
• ounces sliced almonds↗2 1⁄2
• tablespoons sesame seeds↗4
• cup white wine vinegar↗1⁄4
• cup canola oil↗3⁄4
• tablespoons soy sauce↗2
• cup sugar↗1⁄2

Step-by-step instructions

1. 1

   Thinly slice cabbage. Add onions.Mix together in large bowl.

2. 2

   Melt margarine and brown noodles. Be sure to break noodles into small pieces and do not use packaged noodle seasoning.

3. 3

   When noodles are golden brown, add almonds and sesame seed, finish browning, watching carefully. Remove and set aside.

4. 4

   Combine remaining ingredients and boil for 1 minute. Let cool. Stir dressing well.

5. 5

   Toss with salad greens and noodle mixture 15 to 30 minutes before serving.