Nacho chicken bake

• jar mild or hot salsa300g g

  whichever you prefer

• can red kidney beans↗210g g
• cooked chicken↗200g g

  (leftover from a roast is ideal), chopped

• coriander0.5 small pack

  chopped

• nacho cheese tortilla chipsabout 75g g
• cheddar↗75g g

  grated

• salad

  to serve

• avocado↗

  to serve

• lime↗1

  to serve

Step-by-step instructions

1. 1

   Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.

2. 2

   Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.