After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.

Ingredients

4 serv.

spaghetti↗8 ounces
cooked al dente, drained
peanut butter↗1⁄4 cup
soy sauce↗1⁄4 cup
seasoned rice wine vinegar↗2 tablespoons
sesame oil↗1 tablepoon
sambal oelek (chili paste)↗2 teaspoons
honey↗1⁄4 cup
optional
green onions↗4
sliced
sesame seeds↗2 tablespoons
(toasted if you like)

Step-by-step instructions

1
Heat peanut butter in microwave for 20 seconds to soften.
2
In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
3
Add spaghetti, green onions and sesame seeds.
4
Toss well.
5
Chill until ready to serve - or serve at room temperature.
6
NOTE: Please adjust ingredients to suit your tastes.

Source: food.com

Original recipe ↗

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