My Own Best Cheddar Drop Biscuits

• Bisquick baking mix2 cups
• milk↗2⁄3 cup
• sharp cheddar cheese, grated↗1 cup
• salt↗1⁄4 teaspoon
• garlic powder↗1⁄2 teaspoon
• dry mustard1⁄4 teaspoon
• cayenne pepper (1/4 if you like them a bit spicy!)↗1⁄8 teaspoon
• butter↗1⁄4 cup
• garlic powder↗1⁄2 teaspoon
• italian seasoning↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 450º.

2. 2

   Combine first 7 ingredients in medium-sized bowl just til all is moistened.

3. 3

   Drop heaping Tbls. of dough onto ungreased baking sheet making 10 mounds.

4. 4

   Melt butter with rest of ingredients, and spoon on top of each biscuit.

5. 5

   Bake for 8-10 minutes or til golden brown.

6. 6

   My oven takes 10 minutes.