My Milo Tart Creation
Per serving
I was looking for a milo tart recipe all over, but didn’t find one. So I decided to create my own and it’s really delicious! Try it and post a review if you liked it. *If you want it thicker, just add more flour and milk.*
Ingredients
6 serv.Step-by-step instructions
- 1
Place HALF of the Marie biscuits in a dessert tray.
- 2
Heat milk in pot.
- 3
Add vanilla essence and sugar.
- 4
Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
- 5
Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
- 6
Fold in fresh cream.
- 7
When cooled. pour over biscuits in tray and refrigerate for 4 hours.
- 8
ENJOY----------.
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