My Easy Go-To Breakfast Sandwich

Per serving

483.7kcal
33.3гProteins
Fats
92.2гCarbs

This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)

Ingredients

1 serv.
  • slices light whole wheat bread2 slices
  • egg whites4
  • slices roma tomatoes4 slices
  • balsamic vinegar1 -2 teaspoon

Step-by-step instructions

  1. 1

    Put bread in the toaster.

  2. 2

    Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.

  3. 3

    Once the toast is done, sprinkle the balsamic vinegar on one slice.

  4. 4

    Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.

  5. 5

    Enjoy!

Source: food.com
Original recipe

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