Per serving
This is a quick, easy, delicious, and healthy recipe that I use whenever time is short. I often make it for more than just breakfast! It's pretty basic, so feel free to spice it up a bit - add some spinach, a little Parmesan cheese, whatever you want! :-)
Put bread in the toaster.
Cook the eggs whites via skillet or covered in the microwave for about 2-2:30 minutes.
Once the toast is done, sprinkle the balsamic vinegar on one slice.
Top that slice with the tomato slices, cooked egg whites, and the final slice of bread.
Enjoy!
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