My Cheesy Chicken Pie

• milk↗1 cup
• flour↗1 tablespoon
• grated parmesan cheese1 cup
• chicken broth↗1 cube
• chopped onion1
• chopped green pepper1
• chopped olive1⁄4 cup
• cooked chicken↗175 g

  cut into cubes

• oil1 tablespoon
• puff pastry shells↗2

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Heat oil in a pan and add onions, peppers and olives until onions are slightly brown, remove from heat.

3. 3

   Mix chicken broth,flour and milk in a sauce pan and heat, stirring constantly until mixture begins thickening.

4. 4

   Just as mixture begins thickening, add cheese and stir until it melts.

5. 5

   Line 1 puff pastry in greased pie pan.

6. 6

   Mix the milk and cheese sauce with the peppers, olives, onions and chicken (basically mix all ingredients except for the puff pastry).

7. 7

   Pour mixture into pan.

8. 8

   Put the remaining pastry shell on top.

9. 9

   Lightly grease top.

10. 10

    Bake for 40 minutes or until crust becomes golden.