Basic mustard mash

• potatoes↗1 ½kg kg

  cut into chunks

• butter↗100g g
• milk↗100ml ml
• English mustard↗1 tsp tsp

Step-by-step instructions

1. 1

   Tip the potatoes into a large saucepan, cover with boiling water and boil for 20 mins or until soft. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy. Cover to keep warm until serving.