Mustard-Glazed Rib Roast

• Dijon mustard↗1⁄2 cup
• minced shallot1⁄3 cup
• minced garlic2 tablespoons
• chopped fresh rosemary4 teaspoons
• kosher salt↗1 teaspoon
• fresh ground black pepper↗1 teaspoon
• three-bone rib roast↗1

  6 -7 lb

Step-by-step instructions

1. 1

   Preheat oven to 400°.

2. 2

   Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.

3. 3

   Place roast on a rack in a roasting pan.

4. 4

   Using a rubber spatula or your hands, spread the rub all over the roast.

5. 5

   Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.

6. 6

   Roast for another 40 minutes, and check with an instant-read meat thermometer.

7. 7

   When internal temperature reaches 115°, the rib roast will be rare.

8. 8

   Continue cooking if you like it more well done.

9. 9

   Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.