Mussels and Macaroni

Per serving

225.7kcal
19.1гProteins
3.3гFats
28.4гCarbs

A very simple way to cook mussels and the macaroni will taste "fishy" too

Ingredients

4 serv.

Step-by-step instructions

  1. 1

    boil mussels in the water with the parsley and garlic.

  2. 2

    Take out fish and sieve the water, but keep water and use to boil the macaroni.

  3. 3

    place the lettuce and macaroni on a dish and put mussels on top.

  4. 4

    garnish with parsley.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App