Mushrooms Paprikash With Egg Noodles

• tablespoons butter↗4 tablespoons
• medium onion, sliced↗1
• garlic clove, minced↗1
• lb mushroom, sliced↗1 lb
• tablespoon tomato paste↗1 tablespoon
• tablespoon paprika↗1 tablespoon
• teaspoon salt↗1⁄4 teaspoon
• cup sour cream↗1 cup
• ounces egg noodles↗12 ounces

Step-by-step instructions

1. 1

   In a frying pan, melt butter over medium heat. Add onion and cook until golden.

2. 2

   Add garlic and mushrooms and cook until liquid is mostly evaporated.

3. 3

   Add tomato paste, paprika and salt. Simmer until blended and heated through.

4. 4

   Remove from heat and stir in sour cream.

5. 5

   Meanwhile cook pasta until tender. Drain noodles and toss with mushrooms.

6. 6

   Serve hot.