Mushrooms on Toast

• large flat mushrooms↗4
• butter↗50 g
• vegetable oil↗1 tablespoon
• garlic, minced↗1 clove
• flat leaf parsley↗
• salt & freshly ground black pepper
• lemon juice↗
• slices bread, thick↗2

Step-by-step instructions

1. 1

   Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces.

2. 2

   Heat half the butter and oil in a frying pan over medium heat.

3. 3

   Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil.

4. 4

   Lower the heat and leave to cook, turning occasionally, for about eight minutes until completely cooked and dark in colour.

5. 5

   Near the end of the cooking, scatter the garlic over the mushrooms and toss the mushrooms around in the pan so the garlic cooks.

6. 6

   Stir in the parsley and season with salt and pepper.

7. 7

   Sprinkle with lemon juice and toss for a final time.

8. 8

   Turn off the heat.

9. 9

   Toast the bread, butter one side and pile the mushrooms on top.