Mushroom Terrine

• mushrooms↗1 1⁄2 lbs

  sliced

• butter↗2 tablespoons
• eggs↗5
• flour↗1 tablespoon
• salt and pepper
• onion↗1⁄4 cup

  finely diced (optional)

Step-by-step instructions

1. 1

   Slice the mushrooms.

2. 2

   Melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated.

3. 3

   Preheat oven to 400°.

4. 4

   Beat eggs, flour, salt, pepper in a big bowl.

5. 5

   Add cooked mushrooms and mix.

6. 6

   Pour into greased loaf pan or terrine.

7. 7

   Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.

8. 8

   Cool a bit, unmold.

9. 9

   Cut into slices or cubes.

10. 10

    Eat as is or add a bit of white sauce.

11. 11

    I like it room temp, in cubes, as is.