Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

Ingredients

2 serv.

large potatoes↗2
sunflower oil↗2 tsp tsp
mushrooms↗250g g
sour cream & chive dip100g g
sprigs of dill↗
(to garnish)

Step-by-step instructions

1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
2
Slice the mushrooms, fry in the remaining oil, then stir through the sour cream & chive dip.

Source: bbcgoodfood.com

Original recipe ↗

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