A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated

Ingredients

frozen puff pastry, thawed↗2 packages
chunk canned chicken, drained & chopped2 cans
fresh mushrooms, cleaned and finely chopped↗1 cup
onion, minced↗1⁄4 cup
garlic salt1 teaspoon
or use garlic powder and add salt
Worcestershire sauce↗2 tablespoons
mayonnaise↗1⁄3 cup
lemon pepper1 teaspoon
lemon rind, grated↗1⁄2 teaspoon
parsley, minced↗2 tablespoons

Step-by-step instructions

1
Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
2
Preheat oven to 350°F.
3
Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
4
Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
5
Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
6
Fill with chicken mixture, replace tops and serve.

Source: food.com

Original recipe ↗

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