Musaechae (Spicy Radish)

• large sized korean radish↗1

  cut into matchsticks

• green onions↗4

  chopped

• kosher salt↗2 teaspoons
• sugar↗1 tablespoon

  use up to 2 tbsp if you're not used to spicy

• korean red pepper flakes↗1⁄2 cup
• fish sauce↗1⁄4 cup
• sesame oil splash
• garlic↗2 tablespoons

  minced

• sesame seeds↗2 tablespoons

Step-by-step instructions

1. 1

   Cut the Korean radish into matchsticks. Sprinkle salt all over the radish (about 2 tablespoons) and mix well. Set aside for about 30 minutes.

2. 2

   Drain off the excess water that collects after the pickling process. Add the above ingredients (chopped green onions, red pepper flakes, fish sauce, sugar, sesame oil, minced garlic, sesame seeds) and mix everything well.